Crispy Spring Rolls
{Mixed vegetables folded in vermicelli & lightly fried served with vinaigrette sweet plum sauce}
  Edamame
{Lightly salted steamed green soy beans with Himalayan pink salt}
  Chive Pancakes
{Fried vegetarian chive pancakes served with soy vinaigrette dip}
  Emerald Dumplings
{Either steamed or fried this vegetable dumplings are served with sweet soy sauce & Perfect for your journey... Off to see the wizard!}
  Chicken & Shrimp Dumplings
{Your call, steamed or fried, It's a meat party, Packing both minced chicken & shrimp served with soy vinaigrette dip.}
   
 
  Crispy Fish
{Sink the ship with these lightly battered fried whole small silver fish, served with sweet chili sauce. Doesn't our sauce sound Bipolar?}
  Kra-pow Puff
{Lightly deep-fried pastry puffs filled with minced chicken, string bean, cheese, & basil served with cucumber vinaigrette. Pow!}
  Chicken & Shrimp Dumplings
{Your call, steamed or fried, It's a meat party, Packing both minced chicken & shrimp served with soy vinaigrette dip.}
  V{iv} Wing
{Fried marinated chicken wings tossed in caramel garlic sauce, An awesome new take on a favorite!}
Mataba
{Pan fried roti served with chicken curry dip. Yum!}
  Chicken Satay
{Grilled marinated chicken with our special peanut sauce & cucumber vinaigrette.}
  Blanketed Shrimp
{Fried shrimp wrapped in egg noodle served with Thai sweet chili dipping.}
  Phuket Shrimp
{Chicken stuffed Tiger prawn served with Tamarind Dipping.}
 
Chiang Mai Sausage
{You never had sausage like this! This traditional Northern style spicy pork sausage comes with special accouterments of steamed rice vermicelli, carrots, cucumbers, & fresh greens}
  Fried Tofu
{Comes with crushed peanut in our special sweet chili dipping sauce.}
Mataba
{Pan fried roti served with chicken curry dip. Yum!}
  Crispy Calamari
{Y'all know the drill.}
  cheese fried with sweet chili sauce.}
 
So{up}
 
Tom Yum
{Either chicken, shrimp, vegetables, or tofu. This spicy tom Yum Broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion & cilantro.}
  Tom Pakard Jaw
{Bok choi and chicken in tamarind and bean paste chicken soup top with scallions, cilantro, and fried garlic.}
 
  Hat-Yai Rice Soup (Chicken Only)
{In a parallel universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion & cilantro.}
 
  Tom Kha
{Yes, Tom Kha is super famous! Select from chicken, shrimp, vegetables, or tofu. Both love to party in creamy coconut milk & galangal broth, topped with mushroom, scallion & cilantro.}
  Gang Jued Lukrog
{Egg, sausage, napa,scallion, cilantro in classic chicken broth.}
 
Sa{lad}
 
  House Salad
{A variety of fresh garden greens with tomatoes, cucumbers, onions & Fried tofu served with your choice: ginger or peanut dressing}
  Grilled Chicken Salad
{Grilled marinated chicken & mixed green vegetable with house special light lemon dressing.}
Duck Salad
{Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, & tomatoes tossed in authentic Thai chili lime dressing.}
   
 
Papaya Salad
{Shredded green papaya in a disco dance party, tossed with tomatoes, String beans & peanuts in an exotic Thai spicy lime dressing.}
 
Seafood Avocado Papaya Salad (Thai Fusion Style)
{Shredded green papaya in a disco dance party, tossed with tomatoes, String beans & peanuts in an exotic Thai spicy lime dressing with seafood & avocado. Seriously good.}
Seafood Mango Salad
{Seafood, mango, red onion, cashew nut, scallion, cilantro in chili lime dressing}
Beef Num Tok
{Slices of herb-marinated grilled steak tossed with cucumber, tomato, cilantro, red onion, scallion and mint}
   
 
Kanom Jean Nam Ngeow
{Popular northern noodle soup. Rice vermicelli, minced pork, congealed pig blood in spicy pork broth. Top with bean sprout, pickled mustard green, scallions, cilantroand fried garlic.}
Larb Muang
{Minced pork salad with red onion, scallions, cilantro, fried shallots in northern spices. Served with sticky rice & fresh greens.}
  Hung Lay
{Both "Hung" & "Lay" For real? We can't make this stuff up if we try. This tenderpork belly dish comes in Northern Thai style curry with ginger & peanut.}
Pla Abb
{Grilled marinated Tilapia Fillet with lemongrass, Northern style Thai curry paste
wrapped in banana leaves.}
  Thai Sausage Fried Rice
{Here we go! Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, scallions & egg.}
 
  Lemongrass Pork Chop
{Premium cut of pork marinated with lemongrass, sesame & served with rice & steamed vegetables.}
  Pad Ka-Na with Crispy Pork
{Stir-fried Asian broccoli with crispy pork belly!!! Sounds too simple? well... It's super awesome folks!}
Mieng Pla
{Try your hand at wrapping up these goodies!! Grilled fillet Tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro & the fabulous chili lime peanut sauce.}
  BBQ Spare Ribs
{We "spare" no ribs! These premium pork ribs are marinated in v{iv}'s own blend of herbs & spices served with steamed vegetable.}
  Volcano Chicken
{Get ready for your plate tectonics to shift!!! This grilled marinated Cornish hen is topped with Thai herbs & zesty BBQ sauce served with greens & jasmine rice.}
 
  Nue Num Jim (BBQ Beef)
{Not the "old" Jim but the "new" Jim! This Grilled beef steak, marinated with Thai spices, sliced to perfection, topped with sesame & served with Thai chili dipping sauce.}
  Duck Tamarind
{Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots & cilantro.}
Duck Curry
{Roasted Duck, pineapple, lychee, tomatoes & bell peppers in coconut red curry.}
Red Snapper Lad Prick
{Keep your mind on the plate! "Prick" in Thai really means peppers & not "sharp pain". Deep fried whole Red Snapper is topped with home style spicy & sweet chili sauce, garnished with vegetables.}
Red Snapper Mango Salad
{Deep fried whole red snapper topped with a party of mango, cashew nut, red onions, cilantro and scallions in chili lime dressing.}
 
 
  Pad Thai
{Traditional Thai dish of stir-fried thin rice noodles with chicken & shrimp, egg, bean sprouts, scallions & crushed peanuts.. Go on. You know you love it! }
  Pad See-Eiw
{Broad flat rice noodles stir-fried with egg, chicken & shrimp & broccoli in a light brown sauce. The sauce may not be "light brown" but it's both "Brown" & "light"}
V{iv} Curry Noodle
{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. We only make this dish with chicken on the bone and shrimp, because we think it's the best way to do it. }
   
   
Khao Soi
{The best way to get to Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions & dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone and shrimp, because we think it's the best way to do it. }
Sriracha Noodle
{Broad flat rice noodles stir-fried with chicken & shrimp frolicking in hot spicy Sriracha sauce with scallions, bean sprouts & egg. }
Spicy Noodle Kee-Mao
{Broad flat rice noodles stir-fried with chicken & shrimp mixed with spicy chili sauce, onions, scallions, bell peppers, fresh basil & egg. }
   
 
Kua Gling
{Sauteed with kaffir lime leaves & chili paste.}
Cashew King
{Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots.}
Queen of Siam Basil
{Sauteed with fresh basil, chili, onions, scallions & bell peppers in an exotic Thai spicy sauce.}
 
Pad Prik King
{Sauteed with chili paste, string beans, bell peppers & a hint of kaffir lime leaves.}
  Ginger Joy
{Sauteed with fresh ginger, mushrooms, scallions, onions & bell peppers.}
  Sweet and Sour Thai Styl
{Sauteed with pineapple, tomatoes, onions, cucumbers, scallions & bell peppers in the Bipolar sweet & sour sauce.}
 
  Garden Delight
{Sauteed mixed vegetables in a light brown sauce.}
  Rama 9
{Sauteed mixed vegetables in v{iv}'s house special peanut sauce.}
 
 

Red Curry
{STOP! and get this! Bell peppers, bamboo shoots & basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs & spices.}

Green Curry
{GO! and have this too! Eggplant, bell peppers & fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs & spices.}
 
Panang Curry
{String beans, bell peppers & kaffir lime leaves simmered in coconut milk with Panang curry paste blended with Thai herbs & spices.}
Avocado Massaman Curry
{We only make this dish with chicken on the bone, because we think it's the best way to do it. Avocado, potatoes, onions & peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices.}
 

Gang Om
{Thai Northern style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galangal & cilantro.}
 
  Siamese Fried Rice
{...If you please! Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots & egg.}
Tom Yum Fried Rice
{Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers & egg.}
Basil Fried Rice
{Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers & egg.}
   
  Pineapple Fried Rice
{Stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots, curry powder & egg garnished with roasted cashew nuts.}