Lunch Special
Monday - Friday 12pm - 4pm
includes one starter & one main course
 
 
 
  Pad Thai { Traditional Thai dish of stir-fried thin rice noodles with, egg, bean sprouts, scallions & crushed peanut.. Go on. You know you love it! }
  Pad See Eiw { Broad flat rice noodles stir-fried with egg & broccoli in a light brown sauce. }
Spicy Noodle Kee Mao { Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil & egg }
  Siamese Fried Rice {Stir-fried Jasmine rice with scallions, onions, tomatoes, carrots & egg. }
Tom Yom Fried Rice { Chef's stir-fried rice in hot chili paste with onions, scallions, bell peppers & egg.}
 
Basil Fried Rice { Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers & egg.}
  Pineapple Fried Rice { Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder & egg, garnished with roasted cashew nuts. Yum!}
Queen of Siam Basil {Sauteed with fresh basil, chili, onions, scallions & bell peppers in an exotic Thai spicy sauce.}
  Cashew King { Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers & carrots. }
  Ginger Joy { Sauteed with fresh ginger, mushrooms, scallions, onions & bell peppers. }
 
Green Curry {Eggplant, bell peppers & fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs & spices.}
Red Curry {Bell peppers, bamboo shoots & basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs &spices}
Avocado Massaman Curry {Avocado, potatoes, onions & peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices. }
  Lemongrass Pork Chop {Premium cut of pork marinated with lemongrass, sesame & served with rice & steamed vegetables.}
Filet Tilapia Lad Prick {This crispy filet Tilapia is topped with home style sweet chili sauce, garnished with veggies.}
 
v{iv} Curry Noodle {We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. We only make this dish with white meat
chicken and shrimp, because we think it's the best way to do it. }
 
Duck Curry {Roasted duck, pineapple, lychee, tomatoes & bell peppers in coconut red curry.}
Salmon with Panang Curry {String beans, bell peppers & kaffir lime leaves simmered in coconut milk with Panang curry paste blended with Thai herbs & spices.}
 
this symbol means spicy.