Crispy Spring Rolls
{Mixed vegetables folded in vermicelli & lightly fried served with vinaigrette sweet plum sauce}
  Summer Rolls
{vegetarian fresh rolls, served with house tamarind sauce.}
  Edamame
{Lightly salted steamed green soy beans with Himalayan pink salt}
  Fried Tofu
{comes with crushed peanuts in our special sweet and chili dipping sauce.}
 
  Steamed Chinese Broccoli With Oyster Sauce And Crispy Fried Shallots
  Chicken & Shrimp Dumplings
{Steamed or fried minced chicken & shrimp dumpling served with soy vinaigrette dipping sauce}
  Mataba
{pan-fried roti served with chicken curry dip.}
 
  Kra-Pow Puff
{lightly deep-fried pastry puffs filled with minced chicken, string bean, cheese and basil, served with cucumber sauce.}
  V{IV} Wing
{fried marinated chicken wings tossed in caramel garlic sauce.}
  Crispy Calamari
  Crab Rangoon
{wonton with kani and cream cheese fried with sweet chili sauce.}
  Chicken Satay
{grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.}
 
So{up}
         
Tom Yum
{Either chicken, shrimp, vegetables, or tofu. This spicy tom Yum Broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion & cilantro.}
 
  Tom Kha
{Yes, Tom Kha is super famous! Select from chicken, shrimp, vegetables, or tofu. Both love to party in creamy coconut milk & galangal broth, topped with mushroom, scallion & cilantro.}
 
  Hat-Yai Rice Soup (Chicken Only)
{In a parallel universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion & cilantro.}
 
Sa{lad}
         
  House Salad
{A variety of fresh garden greens with tomatoes, cucumbers, onions & Fried tofu served with your choice: ginger or peanut dressing}
Papaya Salad
{Shredded green papaya in a disco dance party, tossed with tomatoes, String beans & peanuts in an exotic Thai spicy lime dressing.}
 
Seafood Avocado Papaya Salad (Thai Fusion Style)
{Shredded green papaya in a disco dance party, tossed with tomatoes, String beans & peanuts in an exotic Thai spicy lime dressing with seafood & avocado. Seriously good.}
Duck Salad
{Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, & tomatoes tossed in authentic Thai chili lime dressing.}
 
  Grilled Chicken Salad
{Grilled marinated chicken & mixed green vegetable with house special light lemon dressing.}
 
         
Red Snapper Lad Prick
{Keep your mind on the plate "Prick" in Thai really means pepper, not what you're thinking. This crispy whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.}
 
  Duck Tamarind (Half Duck)
{crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro.}
Crispy Pork Basil
{stir-fried crispy pork belly, onions, scallions, basil, green chili, and bell pepper.}
  Red Snapper Garlic Sauce
{This crispy whole Red snapper is topped with home style garlic sauce with vegetables.}
  Pad Ka-Na with Crispy Pork
{stir fried asian broccoli with crispy pork belly!!! Sounds to simple? Well... it's super awesome folks!}
 
  Lemongrass Pork Chop
{premium cut of pork marinated with lemongrass, sesame & served with rice & steamed vegetables}
 
         
  Pineapple Fried Rice
{stir-fried jasmine rice wih shrimp, pineapple, oninons, scallions, tomatoes, carrots & egg garnished with roasted cashew nuts}
  Shrimp Woonsen
{sauteed shrimp with glass noodle, bok choy, onions, scallions, carrot, baby corn, celery and egg.}
  Beef Noodle Soup
{thin rice noodle with seasoned tender beef, bean sprouts, chinese broccoli, and beef balls in aromatic broth.}
 
  Chicken Wonton Noodle Soup
{egg noodle with seasoned tender chicken, bean sprouts, bok choy, and chicken wonton in a clear chicken broth.}
Volcano Chicken
{Get ready for your plate tectonics to shift!!! This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice.}
Duck Curry (Half Duck)
{roasted duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry.}
 
  BBQ Spare Ribs
{We "spare" no ribs! These premium pork ribs are marinated in V{iv}'s own blend of herbs and spices served with fried potato and steamed vegetable.}
 
         
 
  Pad Thai
{Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts,bean curd, scallions & crushed peanuts.. Go on. You know you love it! }
Pad Kee-Mao
{Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil & egg. }
Sriracha Noodle
{Broad flat rice noodles stir-fried with frolicking in hot spicy Sriracha sauce with scallions, bean sprouts.
 
  Pad See-Eiw
{Broad flat rice noodles stir-fried with egg, & broccoli in a light brown sauce. The sauce may not be "light brown" but it's both "Brown" & "light"}
V{iv} Curry Noodle
{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. We only make this dish with chicken on the bone, because we think it's the best way to do it. }
 
         
Cashew King
{Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers & carrots.}
Eggplant Basil
{sauteed with eggplant, basil, onions, scallions, bell peppers in an exotic thai spicy brown sauce. spicy.}
  Sweet and Sour Thai Style
{Sauteed with pineapple, tomatoes, onions, cucumbers, scallions & bell peppers in the Bipolar sweet & sour sauce.}
 
Queen of Siam Basil
{Sauteed with fresh basil, chili, onions, scallions & bell peppers in an exotic Thai spicy sauce.}
 
  Rama 9
{Sauteed mixed vegetables in v{iv}'s house special peanut sauce.}
  Ginger Joy
{Sauteed with fresh ginger, mushrooms, scallions, onions & bell peppers.}
  Garden Delight
{Sauteed mixed vegetables in a light brown sauce.}
 
         
Red Curry
{STOP! Get this! Bell peppers, bamboo shoots & basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs & spices.}
Green Curry
{GO! and have this too! Eggplant, bamboo shoot, bell peppers & fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs & spices.}
 
Panang Curry
{String beans, bell peppers & kaffir lime leaves simmered in coconut milk with Panang curry paste blended with Thai herbs & spices. Paste contains peanut products}
Avocado Massaman Curry
{We only make this dish with chicken on the bone, because we think it's the best way to do it. Avocado, potatoes, onions & peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices.}
 
 
         
  Siamese Fried Rice
{...If you please! Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots & egg.}
 
Basil Fried Rice
{Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers & egg.}
 
Tom Yum Fried Rice
{Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers & egg.}
 
         
Peanut Sauce
Coconut Rice
 
Sticky Rice
Brown Rice
 
Jasmine Rice
Steamed Mixed Vegetables