Lunch Special
Monday - Friday 11:30pm - 4pm
includes one starter & one main course
  Pad Thai {stir-fried thin rice noodles with dried bean curds, sweet turnips, bean sprouts, chinese chives, crushed roasted peanuts and egg in sweet tamarind sauce. }
  Pad See Eiw { stir-fried broad rice noodles with chinese broccoli and egg in sweet dark soy sauce.}
Pad Kee Mao {stir-fried broad rice noodles with onions, tomatoes, chili, bell peppers and egg in spicy thai basil sauce.}
  Siamese Fried Rice¬†{stir-fried jasmine rice with onions, tomatoes, chinese broccoli, and egg.}
Basil Fried Rice {stir-fried jasmine rice with garlic, onions, bell peppers, chili, thai basil and egg. }
  Goddess Garlic Sauce {sauteed with garlic, onions and cilantro, served on the bed of mixed vegetables.}
  Sweet & Sour Thai Style {sauteed with pineapples, cucumbers, onions, tomatoes, scallions, bell peppers in our sweet and sour sauce.}
Queen Of Siam Basil {sauteed with fresh thai basil, chili, onions and bell peppers, in our basil sauce.}
  Garden Delight {sauteed mixed vegetables in light brown sauce. }
Green Curry {Thai eggplants,bamboo shoot, bell pepper, thai basil, simmered in green curry creamy coconut sauce.}
Red Curry {bamboo shoots, bell peppers, thai basil, simmered in red curry creamy coconut sauce.}
Panang Curry{sting beans, bell peppers, kaffir lime leaves, simmered in panang curry creamy coconut sauce.}
  Pork Chop {grilled lemongrass marinated pork chop served with mixed vegetables and topped with sesame.}
Tilapia Lard Prick {crispy-fried fillet of tilapia with chili garlic sauce, served with steamed mixed vegetables.}
  Salmon Teriyaki {pan seared fillet of salmon with teriyaki sauce, served with steamed mixed vegetable.}
  Pineapple Fried Rice {tir fried jasmine ice with chicken and shrimps with pineapple, onions, roasted cashew nuts, curry powder and egg.}
Shrimps & Squids Thai Basil {sauteed shrimp & squid with thai basil, onions, scallions, & bamboo shoots in spicy basil sauce.}